imPRESSive

As a Melbourne Food Blogger, I realise that this late report on a new Melbourne institution - The Press Club - is extremely lax of me. Unfortunately it has taken this long for the stars to align: a suitable occasion, suitable company, and suitable interest in the venue from J. We booked for the 9pm sitting so after a few Martini's at the Westin, headed down to Flinders Street near the corner of Exhibition where lies the entrance to this den of Grecian wonder...

Our little group (of four - one being a Greek Vego...) chose to go with the $65 per person 'Kerasma' - 'to treat' tasting menu which includes 6 courses (there are also a $55 and $75 Kerasma at 5 and 7 courses respectively). I won't go into absolutely everything we had, but please let me create the mood...

Our extravaganza began with a beautiful little appetizer which I called 'Greek Salad in a Glass' but which probably has a much nicer name... It consisted of a liquid concoction (drink) which contained (among other things) cucumber, tomato, and onion. Skewered across the top were pieces of gently fried Halloumi cheese - a winner.

As each course followed the other, I started to regret only missing two meals in the lead-up to this epicurious event. Next time I will try to starve myself for at least 24 hours prior! The food just kept coming - lovely little morsels rounded out by an asolutely superb slow-roasted lamb dish which was just dreamy. The dessert (of which I am not normally a fan) platter also must be seen (and tasted) to be believed, photographs cannot do it justice.

Our table was situated directly in front of the kitchen (my view - with slightly craned neck - can be seen below). This was just perfect for me! I would have paid extra for this table as there is nothing I like more that watching the inner workings of a top class kitchen. For some people though, this position might prove a little too busy or noisy, but not for me - bring it on!

I will definitely be back at The Press Club in future, perhaps for a business lunch, perhaps for a special dinner - either can be accomodated but as usual I will not complain if the bill is picked up by the company and I can have a chance to sample more of the extensive (and impressive) wine list.