I once read a quote from Simon Johnson that went something like "if you make sure you always have a jar of anchovies, a jar of capers, and some pasta in the house you can whip up a tasty meal in no time" (sorry Mr Johnson for the misquote...). Anyway, last night I made avery nice pasta from a few very simple ingredients, none of which were fresh. The pasta which I have called 'Thanks Mr Johnson' (as I think it is important to name food in order to remember it...) went down a treat and I shall definitely be inking it in to the permanent menu at Club Carlton.
Thanks Mr Johnson: Anchovy Fillets, Artichoke Hearts, Mushrooms, Onion, & Garlic. Cooked in olive and truffle oil and mixed with Strozzapreti pasta and grana padano.
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