This week I am being 100% healthy for my lunches, in fact I am trying my best to start a health-kick leading up to Christmas (last night's dinner at Stactites not-withstanding...). So, this week I have brought in my supplies to make the below (very unassuming-looking but HEAVENLY tasting) wraps.
Sowithout further ado .... here's what is inside them:- Homemade Tabouleh (Parsley, Spring Onion, Onion, Cracked Wheat)
- The AMAZING Caulifower & Tahini Dip I read about at The Food Nazi
- Grated Carrot, Capsicum, Cucumber, and Beetroot
- A little Avocado
- Salt & Pepper
The BEST lunch so far!
1 comment:
I'm glad you liked the dip! I've now put in a drop down box for the recipes of detox food (the healthy stuff). I recommend the parsley pesto, as a dip with crudites.
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